Join Us for Dinner

At Lío Mykonos, we celebrate indulgence in all its forms, including our food and drink. Dining with us is something to savour and linger over, as we elevate the experience to a banquet feast of epicurean decadence. It is also the perfect accompaniment to our spectacular shows – and just like our cabaret performances, our dishes are sure to tempt, tease, and tantalise the senses. This is fine dining, Mykonos style. Disfrutar.

Our Menus

Bread with

Green Goddess

with avocado, fresh herbs and cottage cheese


with pomegranate vinegar, sumac and roasted walnuts



with tomato, mozzarella, onion, sherry vinegar and pecorino flakes


with Alaskan king crab, romaine lettuce with an aromatic crumble


Tuna tartare

with guacamole, flat bread chips, lime kosho and finger lime

Seabass ceviche

with sea urchin ‘leche de tigre’, bergamot and ossetra caviar

Tuna tataki

with shoyu dashi ponzu, daikon and tomato passata

Den miso Eggplant

with yuzu bechamel, fresh onion and sesame seeds

Kalamari A La Plancha

with gremolata, roasted cherry tomato sauce and thyme

Sushi Tots

with spicy tuna, fried sushi rice and marinated shiitake


Wagyu Carpaccio Tonnato

with bottarga and golden herring eggs

Beef Tartare

with potato pave and kimchi seasoning

Surf Tacos

with Alaskan king crab, coleslaw and sour apple

Oysters Fine De Claire (6pieces)

with lemon lime segments and salsa verde

Oysters Gillardeau (6pieces)

with lemon lime segments and salsa verde

Jamon De Bellota Iberico

with sourdough rye bread ns tomato passata

Caviar Beluga

with blinis and Mykonian yoghurt

Caviar Beluga

with blinis and Mykonian yoghurt

Caviar Ossetra

with blinis and Mykonian yoghurt

Caviar Ossetra

with blinis and Mykonian yoghurt


Oxtail Ragu

with garganelli, marjoram and Mykonian cheese cream

Lobster Orzo

with bisque, fresh tomato and parsley

Linguini Al Limone Con Caviar

with sour cream and chives

Linguini Al Limone Con Caviar

with sour cream and chives

Main dishes

Beef Tenderloin

with foie gras, king oyster mushrooms and demi-glace

Iberico Pork

with sweet potato puree and sherry vinegar sauce

Charred Grilled Chicken

with bulgur pilaf and yoghurt coriander sauce

Carabineros Grilled Shrimps

with tenderstem broccoli and gochujang dressing

Chillean Sea Bass

with miso glazed, roasted lemon cream and dolmadakia


Pleasure-Giving Chocolate

with bitter crèmeux, peanut brownie, passion fruit caramel and vanilla ice cream

Lemon Bliss

with yuzu ganache montèe and mango compote

Almond Berry Fusion

with bitter almond crèmeux and strawberry sauce

Heavenly Nutty Baklava

with pistacchio patisserie and kaimaki ice cream

Luxurious Basque Cheesecake

with caviar and lime essence

Homemade Ice cream (3 scoops)

vanilla, chocolate, kaimaki and dulcey coffee

Homemade Sorbe (3 scoops)

forest fruit, rhuburb and lemon

Seasonal Fruit Platter

À La Carte Menu

Before the show begins, take your seat and choose an extravagant feast from our à la carte menu. In honour of our Spanish roots, Head Chef Alkis Vardaramatos has curated a menu of Mediterranean-inspired flavours to surprise and delight, whilst artistic platings bring as much drama to the table as our performer’s show stopping costumes. Why not start your night in style with caviar and champagne, before savouring our sea bass ceviche or a bone-in rib eye-steak? With vegan, vegetarian, and gluten-free options available, we have delicacies to suit everyone’s tastes. The indulgence continues with our selection of fine wines, spirits, and handcrafted cocktails.

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