Join Us for Dinner

At Lío Ibiza, we celebrate indulgence in all its forms, including our food and drink. Dining with us is something to savour and linger over, as we elevate the experience to a banquet feast of epicurean decadence. It is also the perfect accompaniment to our spectacular shows – and just like our cabaret performances, our dishes are sure to tempt, tease, and tantalise the senses. This is fine dining, Ibiza style. Disfrutar.

Our Menus


Caviar Oscietra


Caviar Oscietra


Caviar Imperial


Caviar Imperial


Caviar Beluga


Caviar Beluga


Oyster Amélie Fine de Claire Nº2


Oyster Amélie Fine de Claire Nº2 with caviar



Los Pedroches Iberian Ham

with coca bread, grissini & tomato


with roasted pumpkin and orange, fresh herbs and candied sunflower seeds


with caviar and gold

Olivier Russian Salad

with tequila-marinated salmon, quail eggs and pickled cabbage

Tuna cones

with soy dressing & creamy avocado

Red tuna vitello tonato

with traditional sauce and crispy capers

Shrimp and scallop ceviche

with crunchy corn, pineapple and jalapeños sauce

King crab and lobster sandwich

with Oscietra Caviar


Tomato tartare

with crispy kale

Shrimp tartare

with Oscietra caviar & apple texture

Tuna tartare

with caviar

Steak tartare

with mustard caviar and cured egg yolk

Steak tartare

with Oscietra caviar


Spicy tuna uramaki

Salmon uramaki

with a smoky touch

Hamachi and langostine Maki Roll

Vegan roll

with sweet potato and bimi

Tuna, hamachi, salmon sashimi

Tuna niguiri

with caviar


Semi Orzo risotto

with red prawn veil

Mushrooms and truffle vegan risotto

Artichoke curry with vegetables

Wagyū bolognese lasagna

with fresh pasta and creamy béchamel



with paprika potatoes, cherry tomatoes and spicy sauce

Wild sea bass

with fine almond cream, yuca carbon and grapes

Monkfish and squid

with cockle sauce and caviar


Grilled free-range chicken

with artichoke and portobello mushrooms

Suckling pig shoulder

with red wine, poached pear and pibil sauce

Suckling lamb

with vanilla sweet potato, plums and pine nuts

Grilled Angus sirloin steak

with thyme potatoes

Wagyū sirloin steak

with french fries


Chocolate in 4 textures

with coffee and whisky cream


with roasted apple ice cream and butter sable

Vanilla in three textures

with yuzu cream and a touch of liquorice

Apricot textures

with hazelnut cream, dried honey and candied hazelnuts

Chocolate & hazelnut ice cream

Mascarpone ice cream

with amarena cherry sauce

Coconut and lime sorbet

with diced dried coconut

Raspberry and lychee sorbet

with crispy raspberry

Crispy puff pastry

with citrus almond cream and caviar

À La Carte Menu

Before the show begins, take your seat and choose an extravagant feast from our à la carte menu. In honour of our Spanish roots, Executive Chef Adrián Marín Gimeno has curated an innovative menu of Mediterranean-inspired flavours to surprise and delight, whilst artistic plating brings as much drama to the table as our performer’s showstopping costumes. Why not start your night in style with caviar and champagne, before savouring our sea bass carpaccio or a bone-in rib eye-steak? With vegan, vegetarian, and gluten-free options available, we have delicacies to suit everyone’s tastes. The indulgence continues with our selection of fine wines, sprits, and exceptional handcrafted cocktails.

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